This is the beautiful box of organic veggies and foods that showed up at our house Saturday morning! Words cannot even begin to describe how happy I was when I opened this box! Jon and I just signed up for the "weekly food box" with Home Grown Organic Foods.
We've been trying to eat healthier, and really take a close look at labels, and what's really in our food. Even things that we thought were healthy, like soy milk... is actually SO over processed when you really look at it. With all of this, I was really begining to wonder if I can't even help Jon and I eat healthy... how the heck do people manage to teach their kids the healthy things to eat?? Friends have mentioned Home Grown to us a few times, and to be honest... I really have no idea why it took us so long to sign up. There are 4 sizes to choose from... single, double, family and clan. This is the single and it was $30!! Home delivery and all included! I never in a million years thought that eating right would be easy AND convenient.
Home Grown is a cooperative that purchases from local growers in NS so that way we are supporting local growers, and know that our food doesn't have any pesticides, hormones or other yucky things.
To support our new initiave to eat healthy, we've also started taking some pretty essential supplements... one thing we've both started doing is 2 tablespoons of ground flax seed a day. So I decided to add this all natural Goats Milk yogurt to throw my flaxseed in... and it's been delicious!!
Yummy almond butter!! Much less in fat than peanut butter... and helps me get my protein!
Jon was over the moon to see these fresh mushrooms!
This is Swiss Chard. I have to admit, when I first saw this in the box I didn't have a sweet clue how I was going to cook it. Jon made us supper last night, and he cut up some of this Swiss Chard, steamed it with 2 chopped cloves of garlic, a tiny bit of extra virgin olive oil... and once it was done put a couple handfulls of feta cheese in, put the lid back on the pot so the cheese got soft and spread on the Chard. It was DELICIOUS!! I made some to go on the side of our meal tonite too cause I was still craving it!
I'm also planning on making this during the week. I will likely sub out the sausage for baked chicken breast... But it sounds delicious!
Balance Naturopath Health Center. And the one thing that I've always gotten consistently is a scolding for skipping breakfast. I know everyone says it's the most important meal of the day... But who has the time for healthy nutritious breakfast in the morning when rushing off to work?? So I decided to add this to my order as well. The plan is to have my granola with a few table spoons of yogurt, and an additional 2 tablespoons of ground flaxseeds. So far it's been going really well... although, it has also been the weekend. Haha! My plan is to tonite, mix up a tupperware of the granola and yogurt and some fruit to last me through the week. I really think, like all of the other choices that we've made, it'll be alot easier than we thought it would be.
All in all... It's been really easy to start eating healthier... and while it does seem like a big adjustment before you start doing it the one thing Jon and kept talking about is that we want to make these changes before kids come along because life itself seems hard when you have a newborn... I can't imagine making a change like this while also adjusting to parenthood. And it's really important to both of us to make sure we teach our kids healthy eating habits that our parents didn't have to worry about when we were little tykes. There are so many chemicals and over processed foods out there that just weren't on the market 20 years ago. It only makes sense to start making these habits now.
There are a few things that I'm still learning to do. Like today when I went to go pick up my favorite box of crackers, glanced at the label and noticed that almost none of the ingredients were easily pronounced, or even the names of food. I hate to admit, I did stand there for a second and try to decide if it was worth it... but I'm proud to say that I put them back, and chose a natural cracker with actual foods as the ingredients.
Thanks for reading!! I'll be sure to update some of the new recipes we try!